Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parsley potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Parsley Potato salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Parsley Potato salad is something which I’ve loved my whole life.
Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. In a a large bowl, combine all ingredients excpet mayonnaise. Toss lightly, cover, and refrigerate for several hours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parsley potato salad using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parsley Potato salad:
- Get Chopped Parsley
- Prepare New potatoes
- Take Mayonnaise
In a large saucepan or Dutch oven combine sliced potatoes and salt. Bring a large pot of salted water to a boil. Most potato salads look and taste better when made with low-starch red boiling potatoes. Season dressing with salt and pepper.
Steps to make Parsley Potato salad:
- Chop and boil potatoes on a medium heat
- Once cooked take off heat and stir in mayonnaise and chopped parsley
- Allow to cool and refrigerate for up to 14 days
This tasty parsley potato salad makes a wonderful side dish or a nice light dinner. It's great for potlucks and for serving a large crowd as the recipe can easily be doubled or even tripled. Fall in love all over again with garden fresh produce and make this simple Italian salad! Everyone and their mother (and grandmother) has the best potato salad recipe ever! My potato salad makes use of some great ingredients I can find around me, such as dijon mustard, capers and amazing new potatoes.
So that’s going to wrap this up with this exceptional food parsley potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
