Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nana' s meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nana' s Meatloaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Nana' s Meatloaf is something which I’ve loved my entire life.
I love to sauté my veggies to enhance their flavors to the meatloaf. Do not hesitate to use meatloaf starters. Place beef, sausage, eggs and panko in a large bowl.
To begin with this particular recipe, we have to prepare a few components. You can cook nana' s meatloaf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nana' s Meatloaf:
- Make ready 1 large egg or two small
- Make ready 3 clove fresh minced garlic
- Prepare 1/2 cup Shredded Parmesan cheese
- Take 2 1/2 tsp Tyme, oregano Can use an Italian mix
- Get 2 1/2 tsp seasoning salt, of course less can be used.
- Make ready 1/2 medium chopped onion
- Make ready 2 tbsp ketchup (optional)
- Get 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
- Make ready 1 small Tomato
- Prepare 1 large Jar of your favorite tomato sauce or spaghetti sauce.
- Make ready 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
- Take 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat
While I have a favorite meatloaf recipe that I make all the time, this Quaker Oats meatloaf is a quicker alternative. Meatloaf has always been one of the best ground beef dinner ideas around! Contact Meat Loaf on Messenger. meatloaf.net. Producer · Musician/Band · Movie/Television Studio.
Steps to make Nana' s Meatloaf:
- Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
- This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
- In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
- Chop fresh garlic, onion, tomato , and ketchup place into crater
- Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
- Add bread crumbs & Parmesan cheese
- Blend thoroughly.
- Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.
Meatloaf is usually made with beef and pork, but there are variations now that run the gamut from chicken to turkey to everything in between. While the type of meat you use to make your meatloaf is. Ground beef - If you want a moist meatloaf, make sure not to use a Onion - Onion also helps keep your meatloaf recipe moist. We like to grate the onion and mix it with. Tangy, garlicky, and savory—this Greek meatloaf gets flavor boosts from spinach, feta and pomegranate molasses, a common ingredient in Mediterranean food.
So that is going to wrap this up with this exceptional food nana' s meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
