Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese style pork char-siu miso ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese style pork char-siu miso ramen is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Japanese style pork char-siu miso ramen is something that I have loved my whole life. They’re nice and they look wonderful.
Here is how you achieve that. Japanese style pork char-siu miso ramen step by step. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese style pork char-siu miso ramen:
- Take 400 g Noodles
- Take 1 tin Bamboo shoots
- Get 2 Tablespoons Dry seaweed
- Take 200 g Bean sprouts
- Prepare Shredded spring onion (green part only) a bit
- Take 2 Soft- boiled eggs
- Get Soup base
- Make ready 1 Tablespoon Sesame paste
- Take 3 g Japanese katsuobushi
- Get 3 cloves Garlic
- Make ready 5 slices Garlic
- Make ready 1 Tablespoon Miso paste
- Take 1 Tablespoon Sugar
- Make ready 2 Tablespoons Soy sauce
- Take 1 teaspoon White pepper powder
- Prepare 1 pinch Salt
- Make ready 2 teaspoons Sesame oil
- Get 900 cc Chicken or pork broth
- Prepare 50 cc Milk
- Prepare 5 g Butter
- Take Pork char- siu
- Make ready 800 g Pork belly or shoulder
- Make ready 2 Spring onion
- Make ready Ginger 1 small cube
- Prepare 3 cloves Garlic
- Take 150 cc Soy milk
- Prepare 100 cc Rice wine
- Prepare 50 cc Mirin
- Take 1000 cc Water
- Take 1 teaspoon White pepper powder
- Prepare 1 teaspoon Seafood flavour seasoning (optional)
- Get 50 g Sugar
Japanese style Char Siu which is roast pork served on top ramen is the most important ingredient. It is served, of course, on top of Ramen, and also we sometimes eat it as it is or Char Siu Rice Bowl (Donburi). I sometimes make it by myself because I want to enjoy thick sliced one. Combine ingredients for braising liquid in a saucepan.
Steps to make Japanese style pork char-siu miso ramen:
- Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
- Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
- Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
- Pan fry the pork, spring onion, ginger and garlic.
- Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
- Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are. Char Siu Pork, also known as Chinese style BBQ pork, is a famous roasted pork dish. It is featured not only by the yummy taste but also the light red color.
So that is going to wrap it up with this special food japanese style pork char-siu miso ramen recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
