Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pit barrel cooker pulled pork. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pit Barrel Cooker Pulled pork is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pit Barrel Cooker Pulled pork is something which I’ve loved my entire life. They’re fine and they look wonderful.
Shred or pull the pork apart with a pair. Recipe for pulled pork on the Pit Barrel Cooker. The Pit Barrel Cooker combines the best qualities of smokers, slow cookers and BBQ into one product.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pit Barrel Cooker Pulled pork:
- Take Pork shoulder aka Boston Butt
- Prepare Pappy’s choice seasoning
- Take Olive oil
- Make ready 1/4-1/2 cup apple juice (or beer)😜
He also tries out the Thermoworks Smoke, a high quality BBQ thermometer. EJ braves the outdoors in sub-zero weather to put the Pit Barrel Cooker Junior to the test. Can he make some delicious pulled pork in such a climate? Here is a very simple but delicious way to smoke pork shoulder on the Pit Barrel Cooker.
Steps to make Pit Barrel Cooker Pulled pork:
- Rub entire shoulder with olive oil
- Rub Pappy’s season over shoulder.
- Hang shoulder on bars or lay on grate.
- Cook until reaching 165°
- Remove and lay on 2 sheets of aluminum foil fat side down.
- Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
- Put rack in cooker and place shoulder on rack.
- Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
- You can tell when it’s done, the bone will easily pull out.
- After pulling pork, sprinkle a little more Pappy’s seasoning on top.
- Serve with or without BBQ sauce.
Pit Barrel Cooker - The Original Vertical Smoker Barrel Cooker. I made a pretty great pork loin on my Pit Barrel Cooker. I'm not a huge cooking nut, but I'm looking forward to pulling more great things from this cooker! New Years Eve Pulled Pork - used the Pit Barrel instructions and it came out amazing. Why This Slow-Cooker Pulled Pork Is the Best.
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