Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage soup / casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage soup / casserole is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sausage soup / casserole is something that I’ve loved my whole life.
Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage soup / casserole using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sausage soup / casserole:
- Make ready 10 Sausages beef or pork
- Get 400 grams tinned tomatoes
- Get 1 packages casserole vegetables
- Make ready 1 tsp salt
- Prepare 1/2 tsp cayenne pepper
- Get 1/4 tsp paprika
- Take 700 ml water
Sausage casserole is a simple, easy, and delicious recipe. Combine sausage, soup, eggs, milk, cheese and noodles. Brown sausage, spray casserole dish with Pam. Packed with veg, beans and sausages, this casserole recipe is great for colder nights and ideal for freezing.
Steps to make Sausage soup / casserole:
- Put the tomatoes, water, cayenne pepper, paprika, sausages into a crock pot/ slow cooker.
- Cook on low for 6 hours
Find more Casserole recipes at Tesco Real Food. This sausage casserole is packed full of flavour, with a mix of warming spices and pieces of chorizo. It makes a great family winter dinner. Plus it can be make ahead of time too! This is the kind of comfort.
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