Creamy Orange Dreamsicle Cheesecake
Creamy Orange Dreamsicle Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy orange dreamsicle cheesecake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Orange Dreamsicle Cheesecake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Orange Dreamsicle Cheesecake is something which I’ve loved my entire life.

This Orange Creamsicle Cheesecake combines a childhood favorite - creamsicles, along with the creamy, dreamy cheesecake. You couldn't ask for a better pairing. Especially since this is a no-bake treat!

To get started with this particular recipe, we have to prepare a few components. You can have creamy orange dreamsicle cheesecake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Orange Dreamsicle Cheesecake:
  1. Prepare 1 (8 oz) package cream cheese room temperature
  2. Prepare 1/2 cup powdered sugar
  3. Take 3 oz box jello orange flavored gelatin
  4. Take 1 cup boiling water
  5. Prepare 1 cup heavy whipping cream or cool whip
  6. Prepare 1/4 cup powdered sugar
  7. Prepare 1 teaspoon orange extract
  8. Make ready Grated orange peel (optional)

I'm dying over this Orange Dreamsicle Cheesecake!! Dreamy creamy raw cheesecake bursting with orange flavor! This No-Bake Orange Creamsicle Cheesecake starts with buttery graham cracker crust that's topped with citrusy sweet and light cream Creamsicles are refreshing fruit juice popsicles stuffed with a creamy, vanilla filling. Though they can come in various flavors.

Instructions to make Creamy Orange Dreamsicle Cheesecake:
  1. Bring water to boil and add to jello powder. Stir until dissolved. Set aside to cool.
  2. In large bowl, cream the cream cheese and 1/2 cup powdered sugar until smooth.
  3. In another bowl, whip the heavy cream, 1/4 cup powdered sugar and orange extract. Add zest of orange if using. Beat to stiff peaks. Divide in half.
  4. Add the cooled jello mixture to half of the whipped cream. Mix well.
  5. Add the remaining whipped cream to the cream cheese mixture. Mix well.
  6. In a graham crust or cooked and cooled pie shell, add a layer of orange mixture in crust.
  7. Add a layer of cream cheese mixture on top of orange layer. Repeat layers.
  8. When full, if you like swirl knife through mixtures for marble effect. Pretty but not necessary.
  9. Chill for at least 6 hours so it can set. I leave mine over night.
  10. You can add drained Mandarin oranges to mix or top for added pizzazz 😁
  11. You can use cool whip in place of heavy cream if desired.

To make the cheesecake filling, combine the cream cheese, marshmallow cream and powdered sugar in a large mixing bowl. Only good things happen when you combine the flavors of orange and cream in this Orange Creamsicle™ Cheesecake. A light and creamy citrus-kissed filling inside Pillsbury™ pie crust and a sweet whipped topping makes this dessert irresistible. Orange Creamsicle Cheesecake is a light dessert recipe that is perfect for summer. This amazing cheesecake is sure to become your new favorite treat!

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