Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and butternut squash pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and butternut squash pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken and butternut squash pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
For a tasty twist, toss butternut squash into creamy chicken pasta. Butternut Squash and Chicken Pasta are a winning combo any way you toss it. Easy recipe for Maple Butternut Squash and Chicken Pasta with Kale - sure to become a family favorite!
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and butternut squash pasta using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and butternut squash pasta:
- Get 350 g Chicken breast, shredded
- Prepare 300 g Penne pasta
- Get 1 Courgette cut into cubes
- Make ready 1/2 Aubergine cut into cubes
- Get 1/2 Butternut squash cut into cubes
- Get 1 Clove garlic finely chopped
- Make ready 2 tbsp olive oil
- Make ready Cheese sauce
- Get 500 ml milk
- Make ready 50 g plain flour
- Prepare 50 g butter
- Make ready 100 g grated cheddar cheese
- Take 1 tsp dried tarragon
Starch on starch with aromatic notes and a bit of crunch. It needs brightness and pungency and textural interest, in my opinion. Ultimately the sauce and the noodles become the same texture and each bite feels monotonous. It relies on cooked butternut squash for sweetness and thickness.
Steps to make Chicken and butternut squash pasta:
- Peel and deseed butternut squash and cut into cubes. Steam or boil for 20 mins
- Cook pasta following pack instructions (around 14 mins)
- Heat 1 tbsp olive oil, pan fry chicken breasts on medium heat for about 6-7 mins until edges are opaque. Flip over, and cook for a further 6-7 minutes or until cooked through. Rest for 5 minutes then shred.
- Cook cheese sauce. Melt butter in a pan. Mix flour and milk, added to the pan, bring to the boil, add cheese and tarragon and simmer on low for 5 mins.
- Cut courgette and aubergine into cubes and sauté with 1 tbsp olive oil and garlic for 5 mins or until soft.
- Drain pasta then add all the other cooked ingredients and sauce into the pan, mix well and serve.
An Italian three-cheese blend is melted in at the end. I had some leftover cooked butternut squash and and made this savory pasta sauce. It is tasty over ravioli or any whole grain pasta. Butternut squash is one of our favorite fall staples. These luscious butternut squash recipes will have you craving fall food all year long.
So that is going to wrap it up for this exceptional food chicken and butternut squash pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
