Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage and yellow squash casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage and Yellow Squash Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sausage and Yellow Squash Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! While the squash is steaming, brown sausage, onion and garlic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Yellow Squash Casserole:
- Make ready 3 pounds yellow squash
- Get 1 pound sausage
- Prepare 1 cup cornflakes
- Get 1-1/2 cup crushed butter crackers
- Prepare 1 teaspoon Pink Himalayan salt
- Take 1 teaspoon ground black pepper
- Prepare 15 ounce evaporated milk
- Take 1 small diced onion
- Take 2 large eggs
- Get 1/2 cup crushed butter crackers
- Make ready 1/2 cup crushed cornflakes
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Try this easy summer Squash Casserole recipe made with yellow squash.
Instructions to make Sausage and Yellow Squash Casserole:
- Preheat oven 350 degrees Fahrenheit
- Wash the squash
- Dice the onion and put in a pan with the sausage. Brown in the pan.
- Slice the squash and add to the sausage and onions
- Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
- Add Milk mixture to the squash and sausage mixture.
- Add the rest of the crushed cornflakes and Butter crackers on top.
- Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
- Serve I hope you enjoy!
This squash recipe is great because it's creamy, not wet like many recipes. Here's our lightened rendition of a traditional yellow squash casserole; it's just as delicious just minus the guilt! Cook sausage, onion, and garlic in a large nonstick skillet over medium-high heat until browned, stirring to crumble. These squash casserole recipes are exactly what you need on those busy weeknights. You'll love these easy, fast, and healthy casseroles—and so will your pickiest family Sausage and Peppers Spaghetti Squash Casserole.
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