Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ayam goreng lengkuas / indonesian gallangal fried chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
Some says this is the best Indonesian fried chicken. Because you eat it with the fried galangal too. Best eat this with the Indonesian style food: nasi uduk.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ayam goreng lengkuas / indonesian gallangal fried chicken using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken:
- Take 1/2 kg chickens
- Make ready Turmeric paste:
- Take 6 shallots
- Prepare 4 garlics
- Get 3 cm turmeric, peeled
- Make ready Others:
- Prepare 2 Indonesian basil leaves
- Make ready 1 lemongrass
- Prepare 1 medium size gallangal, shredded
- Take Salt
- Make ready Pepper
- Get Sugar
- Take Chicken powder
- Make ready Oil for frying
- Make ready Water
Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. View full nutritional breakdown of Galangal Fried Chicken (Ayam Goreng Lengkuas ) calories by ingredient. In a wok, mix the chicken pieces with salam leaves and lemongrass. Cook it with low heat and cover the wok until the chicken is half done.
Steps to make Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken:
- Make the paste using a blender or traditional mortar and pestle until smooth.
- In a shallow pan, add in the chickens, paste and water. The water has to be enough to cover the chickens.
- Then add in the seasonings as well as the lemongrass and basil leaves not to forget the shredded gallangal.
- Simmer until the water and the paste dissolves and penetrate through the chickens. Stir occasionally.
- After the chickens are cooked through, put them off the heat, you can freeze them or you can fry them straight away.
- Heat the oil in a pan, medium high heat. When bubbles start to come, put the chickens and fry until golden brown.
- Serve with rice. Enjoy!
The main spices is galangal or lengkuas in Indonesian. Mskan ayam, aduk sebentar lalu beri air, air kelapa & air asam, masak sampai bumbu. Combine chicken with ground spices and shredded galangal and mix thoroughly. Heat oil in wok or use a frying pan and fry the chicken. Add salam leaves and lemon grass.
So that’s going to wrap this up for this special food ayam goreng lengkuas / indonesian gallangal fried chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
