Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brown sugar bacon wrapped pork chops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brown sugar bacon wrapped pork chops is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Brown sugar bacon wrapped pork chops is something that I’ve loved my entire life. They are nice and they look fantastic.
Combine seasonings into small bowl and mix. (Salt and pepper to taste, just remember not too much salt. you are wrapping it in bacon). These brown sugar pork chops are seared to golden brown perfection and bathed in a garlic, butter and brown sugar sauce. Looking for a quick and easy way to use up those pork chops in your fridge?
To get started with this particular recipe, we have to prepare a few components. You can cook brown sugar bacon wrapped pork chops using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brown sugar bacon wrapped pork chops:
- Prepare 1 salt
- Prepare 1 pepper
- Get 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Take 2 tbsp brown sugar
- Make ready 8 small Pork chops
- Make ready 1 packages bacon
She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites! Lisa's recipes have been featured on popular magazine sites including. This spiced bacon-wrapped pork loin is finished with a tangy, seasoned brown sugar glaze. It's a wonderful combination of sweet, spicy, and smoky flavors.
Steps to make Brown sugar bacon wrapped pork chops:
- Preheat oven to 350. Combine seasonings into small bowl and mix. (Salt and pepper to taste, just remember not too much salt… you are wrapping it in bacon).
- Evenly cover pork chops in seasoned mixture.
- Wrap bacon around pork chop, so ends tuck under the pork chop. Sprinkle chops with any remaining mixture.
- Place bacon wrapped pork chops on to a pan and bake. You can also choose to use a broiling pan or any other pan that drains in order to crisp the bacon more.
- Bake on 350 until meat is thoroughly cooked (depends on the thickness of your pork chops). When nearing done put the oven on broil to crisp the bacon. When bacon is crisp on top, flip the pork chops and crisp the bacon on the other side.
Cut the bacon into thirds and wrap each smokie.(small sausage) Place all the wrapped smokies in a single layer in a baking dish. Then take the other cup of brown sugar and sprinkle evenly over the smokies. I didn't brown the pork chops as some reviewers did. I put shredded cheddar on top because that's what I had. Bacon-Wrapped Pork Tenderloin with brown sugar glaze is easy to make for everyday family dinners yet fancy enough for company.
So that’s going to wrap it up with this exceptional food brown sugar bacon wrapped pork chops recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
