Crockpot Sausage and Bean Casserole
Crockpot Sausage and Bean Casserole

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot sausage and bean casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Crockpot Sausage and Bean Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crockpot Sausage and Bean Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Sausage and Bean Casserole:
  1. Take 8 oz bacon lardons
  2. Prepare 1 onion, red or white.
  3. Make ready 16 sausages
  4. Prepare 2 can tomatoes
  5. Take 1/2 pints chicken stock (from cube is o.k.)
  6. Make ready 2 tbsp black treacle (molasses)
  7. Take 1 can cannellini beans
  8. Prepare 1 can kidney beans
  9. Take 1 tbsp worcestershire sauce
  10. Take 2 tbsp tomato puree
  11. Make ready to taste salt and pepper

Store leftover sausage, potato, and green bean casserole in the fridge. Make sure it cools down all the way and throw it in an airtight container. You can also store any leftovers in the freezer too. In a slow cooker, combine all ingredients, except Cheddar cheese.

Steps to make Crockpot Sausage and Bean Casserole:
  1. Fry lardons in a frying pan until crispy, drain and put in crockpot.
  2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
  3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
  4. Drain both cans of beans, add to crockpot.
  5. Chop tomatoes and add to crockpot, with juice.
  6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through
  7. Season with salt and pepper.
  8. Cover with lid and cook on low for 4 hours, stirring occasionaly.
  9. Serve with rice or mashed potatoes.
  10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

Turn off the slow cooker and open the lid. Remove sausage-bean mixture from the psn and transfer to serving plates. A really delicious and super easy slow cooker sausage and bean casserole. Keyword: bean, casserole, sausage, slow cooker, stew. Crock Pot Kielabasa Sausage Casserole - Slow Cooker Society.

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