Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry lemon cheesecake bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy lemon cheesecake bars studded and swirled with blueberries. They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert! You'll always hear me say that apple pie is my favorite dessert.
Blueberry Lemon Cheesecake Bars is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Blueberry Lemon Cheesecake Bars is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Lemon Cheesecake Bars:
- Prepare For Crust
- Make ready 1 cup Nilla wafer cookies, crushed
- Take 1/2 cup cocoa krispies
- Prepare 4 tablespoons butter melted
- Get For Filling
- Prepare 16 ounces cream cheese, at room temperature
- Take 3/4 cup granulated sugar
- Make ready 2 large eggs
- Take 1 teaspoon lemon zest, finely grated
- Take 1 tablespoon fresh lemon juice
- Make ready 1/4 cup sour cream
- Get 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Take 1 1/2 cups fresh blueberries
- Take For Whipped Cream Topping
- Make ready 1 cup heavy whipping cream
- Take 1/4 cup confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Get For Garnish
- Get as needed fresh blueberries,
It's my birthday cake of choice, and I'll come up with the most obscure excuses to bake one up at home. I love trying new varieties when out, and experimenting with new recipes when at home. Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. It should have a smooth consistency.
Instructions to make Blueberry Lemon Cheesecake Bars:
- Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
- Make crust
- Crush Nilla wafer cookies to crumbs in a food processor
- In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
- Press into prepared pan and freeze while preparing filling
- MAKE cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
- Add eggs, one at a time and beat smooth
- Stir in sour cream until well combined
- Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
- Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
- Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
- Make Whipped Cream
- Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
- Top chessecake with whipped cream.
- Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
These cheesecake bars also definitely have the creamiest texture of any bar I've made. They start with a cashew base, using raw cashews from Sunfood Let's talk about the basics. These vegan blueberry lemon cheesecake bars start with a raw cashew base. Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping. Blueberry-lemon cheesecake bars recipe Photo by Roberto Caruso.
So that’s going to wrap this up for this exceptional food blueberry lemon cheesecake bars recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
