Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy dill chicken with roasted potatoes and broccoli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This dish features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly herb and Dijon concoction, especially one that's draped across. These chicken thighs with roasted potatoes and broccoli truly fit the bill.
Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Get 4 pcs boneless chicken breast/thighs
- Make ready 350 gr broccoli florets
- Make ready 700 gr yukon potatoes
- Take 3 Tbsp olive oil
- Make ready to taste salt and black pepper
- Prepare For the sauce:
- Take 1 tsp fresh minced dill leaves
- Make ready 4 Tbsp sour cream
- Get 2 tsp Dijon mustard
- Take 1 chicken stock concentrate
- Get 2 Tbsp air
The most famous is our porquetta sandwiches. It's a pork roast literally stuffed with fresh (if you can get it) dill and lots of garlic. But our subject now is with chicken. Of course there has to be a side dish and one of my favorites is roasted carrots and potatoes.
Instructions to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Preheat the oven to 450 F.
- Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
- Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
- Pat chicken dry with a paper towel. Season with salt and black pepper all over.
- Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
- Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋
A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. If he makes it again I'm sure he'll be adding some roasted garlic salt pepper and Italian seasoning. Reviews for: Photos of Creamy Chicken With Pasta and Broccoli. This dish features the key to a crowd-pleasing dinner: sauce! · This Vegan Mac and Cheese is so easy to make, loaded with broccoli and made with a Spicy, smoky, and savory, Smoked Sausage with Potatoes and Green Beans cooks up in one skillet. This Creamy Dill Chicken Salad is crunchy, cool, and SO refreshing!
So that is going to wrap this up for this special food creamy dill chicken with roasted potatoes and broccoli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
