Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sausage and red wine casserole #mycookbook. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage and red wine casserole #mycookbook is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sausage and red wine casserole #mycookbook is something that I have loved my entire life.
Fry the sausages until brown then remove and place in a flameproof casserole dish. Fry the streaky bacon pieces until the fat is beginning to run and they are just During this time check sauce levels occasionally and adjust consistency as necessary. If sauce is too thick, add a little more red wine.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and red wine casserole #mycookbook:
- Make ready 10 good quality sausages
- Make ready 1 large or 2 small red onions
- Get 3 rashers bacon
- Make ready Third of a pint red wine
- Make ready Third of a pint of stock
- Prepare 1 tablespoon flour
- Take Tin chopped tomatoes
- Take 1 tablespoon tomato purée
The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Well I fancied making a sausage casserole of my own and just threw a load of stuff together and the results were better than I thought - very tasty, filling and easy and quick to make. I'd recommend it to anyone whether you cook a lot or not or even if you aren't a good cook like me. A sausage red wine casserole recipe with layers of sweet red wine and tomato running through.
Steps to make Sausage and red wine casserole #mycookbook:
- Brown the sausages in a non stick pan then place in casserole dish
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
- Sprinkle over 1 tbsp plain flour, and mix in.
- Add the liquids, then pour over the sausages.
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.
A thick meaty sausage in red wine recipe that is bursting with rich flavours. Step by Step Sausage and Red Lentil Casserole Fry sausages until browned on all sides. Transfer to a saucepan or casserole. Add onions and cook until softened and beginning to colour, stir in garlic, then add to sausages. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce Get three of your five-a-day in this easy sausage casserole.
So that is going to wrap this up for this special food sausage and red wine casserole #mycookbook recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
