Broccoli with enoki mushroom and egg tofu
Broccoli with enoki mushroom and egg tofu

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli with enoki mushroom and egg tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli with enoki mushroom and egg tofu is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Broccoli with enoki mushroom and egg tofu is something that I’ve loved my whole life. They are fine and they look wonderful.

This is a simple Chinese Braised Tofu with Broccoli & Enoki Mushrooms - perfect for lunch or dinner. If you don't like broccoli or enoki mushrooms, you can. Dip the tofu slices in egg then gently place in hot oil.

To begin with this recipe, we must first prepare a few components. You can cook broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli with enoki mushroom and egg tofu:
  1. Make ready 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
  2. Take 1 medium size broccoli, cut into edible size florets
  3. Take 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
  4. Take 2 cloves garlic, minced
  5. Get About 100 gms of any kind of small seafood (squid, prawns or fishcake)
  6. Make ready to taste White pepper and salt
  7. Prepare 1 tablespoon oyster sauce
  8. Take 1 tablespoon oil for stirfying

Broccoli with enoki mushroom and egg tofu. This dish is a family favorite. Every time we go for sushi we always get these beef rolls and they're delish! Enoki mushrooms are the long-stemmed mushrooms you see a lot in Asian cuisine.

Instructions to make Broccoli with enoki mushroom and egg tofu:
  1. Heat up oil in wok. Fry the minced garlic till fragrant.
  2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
  3. Add a dash of white pepper, salt and oyster sauce.
  4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
  5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
  6. Enjoy the dish with white jasmine rice!
  7. Taste for seasoning.

In savory pancakes, soups, and noodle dishes, they are easy to cook with for hearty meals. The mushrooms and broccoli can be replaced with your choice of vegetable. This healthy, egg-free quiche recipe with broccoli is a crowd-pleaser for vegans and omnivores alike. It uses tofu instead of eggs or egg replacer, making this dish low-fat, dairy-free, and cholesterol-free. This is a healthy delicious dish which my kids will not rejected as all their favourite ingredients are used, tofu, prawn and broccoli! · Braised Chinese Mushrooms with Bok Choy makes for a great side dish or a main for vegans seeking meaty mushroom goodness!

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