Stir fry in a hurry
Stir fry in a hurry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry in a hurry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir fry in a hurry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stir fry in a hurry is something that I have loved my entire life.

Migos - Stir Fry (on Sounds Like Friday Night). "Stir Fry" is the second single off Culture II. In the Pharrell-produced song, Migos drop fast food references and flaunt their success. This yummy quickie, still lets you feed the whole family!

To begin with this particular recipe, we have to prepare a few components. You can have stir fry in a hurry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry in a hurry:
  1. Take 1/2 roast chicken (shredded)
  2. Take 2 medium carrots (diced)
  3. Get 1 medium red onion (diced)
  4. Prepare 1 small tin sweetcorn
  5. Prepare 3 cups full of rice
  6. Make ready Ginger paste
  7. Prepare Garlic paste
  8. Get Sesame oil
  9. Make ready Vegetable oil
  10. Get 5 spice seasoning
  11. Take Soy sauce
  12. Get Mild sweet chilli sauce
  13. Get Roasting juices if you have them (see jug in picture)

It is a more hands-on approach to food preparation than many other cooking styles, with near constant activity required, but many stir-fried meals are also ready in a matter of minutes. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. Stir-frying is a fast way to cook small pieces of food in a hot pan or wok. An authentic stir-fry is made in a wok, which is a bowl-shaped pan.

Instructions to make Stir fry in a hurry:
  1. Boil the rice according to packet instructions. Drain.
  2. Put the oils and pastes into a wok. Heat. Add the carrot and onion to soften. Then add the shredded chicken.
  3. Season this with the 5 spice powder, soy and a dash of sweet chilli sauce. When you are confident this has heated through properly then add the corn and rice. Stir. If you need to bulk out this meal add a few handfuls of frozen peas.
  4. Serve in bowls.
  5. I would never claim this as Chinese cooking, but it is a version of it that my family enjoys.

If you do not have a wok, you can use any large, shallow pan with a handle. A simple stir fry dish that goes perfect with rice or roti. This recipe is modified from My spicy Kitchen. A fantastic dish for all mushroom lovers. This recipe goes to the event "Dish it In a frying pan add oil and let it heat up.

So that’s going to wrap this up for this special food stir fry in a hurry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!