Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mom's sausage and mushroom casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
It features pork sausage, rice, chicken noodle soup mix and various vegetables. I did add some fresh sliced mushrooms and a little more celery. Superstar foodie Jodie Kidd showed us one of her all-time favourite mushroom recipes.
Mom's Sausage and Mushroom Casserole is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mom's Sausage and Mushroom Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mom's sausage and mushroom casserole using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Sausage and Mushroom Casserole:
- Get casserole
- Prepare 16 oz of a good quality egg noodle, fresh is best
- Prepare 1 lb ground Italian sauage
- Prepare 26 oz can of cream of mushroom soup
- Take 8 oz of button mushrooms, cleaned, sliced with stems removed
- Make ready 1 small red onion, diced
- Prepare 2 red bell peppers, seeds removed and diced
- Take 13 oz of fat free half and half, use soup can and fill halfway
- Prepare 13 oz water, same to use soup can and measure halfway
- Make ready 1 tsp salt
- Take 1 tsp smoked paprika
- Prepare 6 oz package of french style fried onion rings
Stir the softened cream cheese into the sausage mixture until well blended. A quick and easy recipe for Cheesy Mushroom & Sausage Breakfast Casserole using Johnsonville Sausages. There is almost nothing as good as a breakfast casserole made from cheese, cream of mushroom soup and hashbrowns. Reviews for: Photos of Sausage-Mushroom Breakfast Casserole.
Instructions to make Mom's Sausage and Mushroom Casserole:
- Preheat oven to 350°F.
- In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.
- While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.
- Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.
- Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.
- As soon as noodles are done, drain and add to soup mixture.
- Add in meat and vegetables and mix everything well.
- Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.
- Recipe is combined from taylor68too and her mom!
Sausage-Mushroom Breakfast Casserole. this link is to an external site that may or may not meet accessibility guidelines. Using a slotted spoon, transfer sausage to a plate. We make this casserole at home on our pig farm in Yorkshire. Once brown, remove them to a plate, leaving all the juices in the pan. Stuffed Mushroom Casserole: garlicky mushrooms sprinkled with a medley of cheeses and topped with a seasoned breadcrumb topping + baked until golden brown.
So that is going to wrap it up with this special food mom's sausage and mushroom casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
