Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blueberry-lemon crumb bars♡. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry-Lemon Crumb Bars. this link is to an external site that may or may not meet accessibility guidelines. These Blueberry Lemon Crumb Bars are a tasty bite-sized dessert made with fresh blueberries. And they're easy to cut into These bars have three layers.
Blueberry-Lemon Crumb Bars♡ is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Blueberry-Lemon Crumb Bars♡ is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry-lemon crumb bars♡ using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry-Lemon Crumb Bars♡:
- Make ready 1 zest and juice of 1 lemon
- Make ready 1 cup white sugar
- Get 4 cup fresh blueberries (I used deepfrozen)
- Make ready 3 cup all-purpose flour
- Prepare 1/4 tsp salt
- Take 1 tsp baking powder
- Get 1/2 cup white sugar
- Make ready 4 tsp cornstarch
- Prepare 1 cup butter
- Get 1 egg
It's the perfect healthy dessert all summer long! Use a fork or pastry cutter to blend in the butter and egg. Pat half of dough into the prepared pan. In another bowl, stir together the sugar, lemon juice and cornstarch.
Steps to make Blueberry-Lemon Crumb Bars♡:
- Preheat the oven to 190° celcius (375 F). Put parchment paper over the griddle, also cover the sides!
- With the convex side of a spoon, mix the lemon zest with 1 cup of sugar. Push it hard untill the sugar becomes a little moist.
- Mix the lemon-sugar-mix, 3 cups of flour and a teaspoon of baking powder. Then add the butter and the egg and mix with a fork. Do this untill there are no big butter parts left and everything is sort of equally mixed.
- Spread half of the mix over the baking plate. Push it with the convex side of a spoon equally over the plate.
- Mix the blueberries with half a cup of sugar, the cornstarch and the lemon juice.
- Spread the blueberry mix over the plate. Spread the rest of the dough over it. Do not push it, you want it to be crumbly!
- Place in the oven for 45 minutes or untill the top get's brown. Let it cool down afterwards. Optionally you can make a frosting of powdered sugar, lemon juice and milk! Keep them in the fridge:) Enjoy!♡
I used frozen blueberries which worked well! The hint of lemon just makes this recipe. Being a blueberry lover, I am sure I will use this recipe often! Had my kids and grandkids for the weekend. They love blueberries so I made these lovely bars for dessert.
So that is going to wrap it up with this exceptional food blueberry-lemon crumb bars♡ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
