Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce
Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, candied bacon-wrapped pineapple with honey sriracha sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is something which I have loved my entire life.

We love sweets, bacon and Sriracha soooo much here at Neatorama and these amazing pineapple pieces wrapped in candied bacon and served with a Sriracha-honey sauce are pretty much everything we look for in a snack. Best of all, they only take a few minutes to make. Sriracha Honey Glazed Bacon Wrapped Pineapple is a winning appetizer!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook candied bacon-wrapped pineapple with honey sriracha sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:
  1. Prepare 10 slice of Bacon
  2. Make ready 20 Pineapple Pieces
  3. Make ready 3/4 cup Brown Sugar
  4. Make ready 1/4 cup Honey
  5. Get 2 tsp Sriracha Sauce
  6. Get 2 tsp Soy Sauce
  7. Make ready 4 tsp Lime Juice

Now my best advice to you is when you wrap this, twist it like how a candy cane is; moving up My son eats sriracha sauce every day on something. I will definitely be sharing this recipe with him. I've already tested these out on a crowd and they were a total hit! Each bite is sweet and salty with just the right amount of heat.

Steps to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:
  1. Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again.
  2. While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined.
  3. Cut the bacon in half to get more pieces for the pineapple.
  4. Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick.
  5. Roll the bacon in a bowl of brown sugar until coated.
  6. Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook.
  7. Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!

Serve on their own or with Honey-Sriracha Dipping Sauce. Bacon Wrapped Onion Rings with Sriracha Mayo Dipping Sauce. Everybody loves my SRIRACHA-HONEY GLAZED BACON WRAPPED PINEAPPLE. Bacon Wrapped Pineapple is basted with a semi sweet slightly spicy oriental sauce and baked to crispy golden perfection. They are a party favorite so you might want Meanwhile in a small saucepan combine honey, Worcestershire sauce, soy sauce, ginger, ketchup, pineapple juice and sriracha.

So that’s going to wrap it up for this special food candied bacon-wrapped pineapple with honey sriracha sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!