Broccoli potato soup
Broccoli potato soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli potato soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Broccoli potato soup is something which I’ve loved my whole life.

A satisyfing, creamy Broccoli and Potato Soup with cheese. This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop. Simply delicious, broccoli potato soup, made using healthy ingredients in a warming, nourishing bowl of goodness.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli potato soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli potato soup:
  1. Take 1 broccoli
  2. Make ready 2 potatoes
  3. Take 1 small onion (chopped)
  4. Prepare 4-5 garlics (chopped)
  5. Get 50 ml whipping cream
  6. Prepare 4-5 cups chicken stock
  7. Take Olive oil
  8. Make ready Salt
  9. Take Black pepper

This easy lightened-up version is incredibly hearty and thick but without the extra calories. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick But this broccoli potato cheese soup recipe doesn't sacrifice flavor in it's ingredient modifications. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Healthy Broccoli Potato Soup - Authentic German My Best German Recipes.

Instructions to make Broccoli potato soup:
  1. Medium heat, put the garlics and onion with olive oil. Stir frying until the onion become transparent.
  2. Put the potatoes and the stem of broccoli. Stir fry a bit, with some salt and pepper. Pour the chicken stock and turn to small heat, cover and simmer until the potatoes are softened.
  3. Blend the mixture with blender. Until it become smooth.
  4. Put the broccoli florets and simmer for 5 mins. Pour the whipping cream into the soup, and some salt and pepper if needed.

Cheesy Broccoli Potato Soup EveryDay with Rachael Ray. It's an easy healthy soup that everyone loves. Here's a creamy broccoli potato soup that will blow. Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work. This cheesy broccoli potato soup is easy to make with just a few simple ingredients but it's full of flavor and hearty goodness!

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