Black bean & spinach couscous with baked shrimp
Black bean & spinach couscous with baked shrimp

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, black bean & spinach couscous with baked shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black bean & spinach couscous with baked shrimp is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Black bean & spinach couscous with baked shrimp is something that I’ve loved my entire life.

Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.

To begin with this recipe, we must first prepare a few components. You can cook black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black bean & spinach couscous with baked shrimp:
  1. Make ready For the shrimp
  2. Get 1 lb peeled and deveined shrimp (raw)
  3. Make ready 1/2 stick butter
  4. Take 1 lemon sliced
  5. Take 1/2 of an Italian dressing seasoning packet
  6. Take For the couscous
  7. Prepare 1 1/2 cup chicken broth
  8. Prepare 1 can black beans drained
  9. Make ready 1 cup chopped leaf spinach
  10. Prepare 1 cup couscous
  11. Get 1 salt and pepper

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Steps to make Black bean & spinach couscous with baked shrimp:
  1. Preheat oven to 350°
  2. Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
  3. Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
  4. Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
  5. In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
  6. Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.

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