Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken parmesan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Reviews for: Photos of Baked Garlic Parmesan Chicken.
Baked Chicken Parmesan is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Chicken Parmesan is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked chicken parmesan using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Parmesan:
- Make ready 4 boneless chicken breasts
- Take Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
- Make ready 16 oz Fettuccine
- Get 8 oz Finely Shredded Parmesan Cheese
- Get Block mozzarella cheese 8 oz
- Make ready Bread Crumbs, Italian Style - 15 oz can
- Prepare 3 eggs
- Make ready 1/4 cup Milk
- Prepare Italian seasoning
- Get Salt and pepper
- Take Vegetable or olive oil cooking spray
Baked Chicken Parmesan - A lighter version of the traditional chicken parmesan that's baked to absolute crisp perfection! Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil. This keto chicken Parmesan is such an easy dinner and the whole family loves it!
Instructions to make Baked Chicken Parmesan:
- Preheat oven to 350°
- Cook 16 oz of fettuccine as instructed on the package
- Shred 8 oz of mozzarella cheese
- Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
- Rinse chicken breast with water and a small amount of vinegar to clean.
- Fillet each chicken breast into 8 thin halves and season with salt and pepper
- In a medium sized bowl, mix milk, eggs, and Italian seasoning
- Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
- With a spoon, coat one side of each chicken breast with pasta sauce
- Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
- Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)
Easy baked chicken parmesan topped with fresh mozzarella and basil. A quick and easy meal your whole family will love! This baked chicken parmesan recipe starts with tender chicken cutlets dredged in tasty breadcrumbs, smothered in sauce and cheese, then baked to perfection. Baked Garlic Parmesan Chicken is one of those everyone-should-know-how-to-make recipes. It's Chicken breasts, garlic, parmesan and bread crumbs baked in the oven with a drizzle of mayonnaise!
So that’s going to wrap it up for this special food baked chicken parmesan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
