Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, my beef stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef. Golden seared juicy beef strips smothered in. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
My Beef Stroganoff is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Beef Stroganoff is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Beef Stroganoff:
- Take 1 lb lean beef stew meat
- Take 1 tbsp olive oil
- Make ready 3 tbsp garlic
- Take 1 medium white onion chopped
- Get 2 tbsp worcestershire sauce
- Take 1/2 cup red cooking wine
- Get 1 tbsp dried parsley
- Make ready 1 1/2 cups sour cream
- Get 1-2 cups egg noodles
- Get to taste Salt
- Prepare 2 tbsp flour
- Prepare 1/2 cup beef stock
- Take 1 tub mushrooms
I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak. It is also still filling without the rice, should you want to reduce the calorie count.
Instructions to make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
Beef stroganoff is my father's favorite meal, so I made it for Father's Day. I made this twice- once exactly per the recipe and once with stew meat that I. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef Stroganoff is a hearty, filling comfort food that satisfies with a meaty, creamy taste that is full of flavor! Growing up, my family would have stroganoff quite a few times throughout the year.
So that’s going to wrap this up with this exceptional food my beef stroganoff recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
