Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bbq pulled pork sandwich. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow cook pork shoulder for four hours in the oven to tenderise then finish on a BBQ. Serve with a thick, tangy sauce. How to make BBQ pulled pork for sandwiches A delicious pulled pork sandwich, topped with a coleslaw made with "Frog Bone's Spanish Moss White BBQ Sauce".
BBQ Pulled Pork Sandwich is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. BBQ Pulled Pork Sandwich is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bbq pulled pork sandwich using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Pulled Pork Sandwich:
- Prepare 3 lb. pork (shoulder or butt, bone-in)
- Get 3 tbs. dry rub (seasonings)
- Get 1 small onion, roughly chopped
- Prepare 1.5 cups vegetable stock
- Prepare 1/2 cup apple-cider vinegar
- Prepare 2 cups BBQ sauce (divided)
- Make ready 1 tsp. dry mustard
- Get 1 sprig fresh rosemary
Soft buns are filled with tender, BBQ-flavored meat and as many toppings as one desires! Check the post for detailed instructions and ideas on toppings/sides, … How to make BBQ pulled pork sandwiches. These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes! I've got something fun for you today.
Instructions to make BBQ Pulled Pork Sandwich:
- Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
- Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven]
- Heat oven to 300˚
- Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours.
- When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid.
- Shred the pork using two forks. Lightly chop the shredded pieces crosswise.
- Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes.
- Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.).
I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Return the shredded meat to the roasting pan. The most epic low carb BBQ pulled pork sandwiches on keto approved cheddar biscuits with cabbage slaw. The pulled pork is made in the instant pot and only takes How To Make Low Carb Pulled Pork Sandwiches.
So that is going to wrap this up for this exceptional food bbq pulled pork sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
