Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage and pepper casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage And Pepper Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sausage And Pepper Casserole is something which I have loved my entire life.
This casserole is simple and easy and let me tell you… finger lickin' good. You'll have to make enough for leftovers. Every single time we make this dish Layer ingredients starting with potatoes (lining the pan) then onions and peppers, followed by the sausage.
To get started with this recipe, we must first prepare a few components. You can cook sausage and pepper casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage And Pepper Casserole:
- Prepare 1 dozen Good sausages
- Make ready 2 clove Smoked garlic
- Get 2 small chorizo sausages, chopped
- Make ready 1/2 Lemon
- Make ready 1 Sprig fresh rosemary
- Make ready 1 bunch Fresh thyme
- Take 1 tsp Paprika
- Prepare 1 pinch Salt and pepper
- Get 1/2 tsp Dried oregano
- Prepare 1/2 tsp Chilli powder
- Get 2 Whole bell peppers, different colours
- Prepare 1/2 Red onion
- Prepare 1/2 pints Passata
This savory egg casserole is loaded with spicy sausage and sweet peppers for a breakfast combination everyone will love. Beat the eggs in a large bowl with the coconut milk. In a large skillet, add the sausage, peppers, and thyme, and cook until. Chicken sausage, bell peppers, onions and mushrooms simmered in a marinara sauce then baked in the casserole with whole wheat macaroni topped with mozzarella.
Instructions to make Sausage And Pepper Casserole:
- Use about a dozen good quality sausages, not processed, at least 85% meat content, a variety is better, I used pork, pork and Bramley apple and Lincolnshire varieties. Prick the sausages.
- Add them to a large roasting dish with the garlic and chorizo, no oil is needed. Place under the grill for about 10 minutes or untill the sausages are browned (otherwise they can look anaemic if just cooked in the sauce).
- Chop the peppers and onions. Remove the sausages from under he grill and add all other ingredients to the dish. Roast for about half a hour on 175.
- Serve with rice.
This dish was inspired by the Easy Macaroni Casserole I shared with turkey and veggies. We usually make breakfast casserole when we are together for Christmas as a family. There is just something about lazy mornings when you stay in your pajamas a little longer, sip coffee without being in a rush to get somewhere. And really I love the (rare) opportunity to just BE with the ones I love. The casserole made with the cottage cheese was more moist and, in my opinion, more flavorful.
So that is going to wrap this up for this special food sausage and pepper casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
