Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage rice casserole(dinner on a dime). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Sausage Rice Casserole(Dinner On A Dime) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sausage Rice Casserole(Dinner On A Dime) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage rice casserole(dinner on a dime) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Rice Casserole(Dinner On A Dime):
- Get 2 packages Rice pilaf
- Take 2 lb Pork sausage
- Get 6 Celery ribs, chopped
- Take 4 medium Carrots, sliced
- Make ready 1 can Condensed cream of chicken soup
- Prepare 1 can Condensed cream of mushroom soup
- Take 2 tsp Onion powder
- Get 1/2 tsp Garlic powder
- Get 1/4 tsp Pepper
The printable recipe below calls for one cup of uncooked rice which should produce about three cups of cooked rice. … Easy Sausage and Rice Casserole is simple to make and big on flavor! Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family! Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain.
Steps to make Sausage Rice Casserole(Dinner On A Dime):
- Prepare rice mixes according to package directions
- In a large skillet, cook the sausage, celery, and carrots over medium heat until meat is no longer pink
- Drain
- In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder, and pepper
- Transfer to 2 greased 11x7x2 baking dishes
- Cover and freeze one casserole for up to 3 months
- Cover and bake at 350 for 40-45 minutes or until veggies are tender
- For frozen casserole thaw in fridge overnight remove 30 minutes prior to baking
In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. The pepper portion of this sausage and rice casserole. Dried basil and red pepper flakes are give Italian flavor and a touch of heat. To keep things healthy, I used brown rice, which is higher in fiber and minerals than white rice. Brown the sausage in a large skillet over med. high heat.
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