Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, broccoli and spinach frittata. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccoli And Spinach Frittata is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Broccoli And Spinach Frittata is something that I have loved my whole life. They are fine and they look fantastic.
This spinach, broccoli and cheddar frittata recipe is a simple breakfast, brunch or dinner! I steamed the broccoli in the pan for this frittata, so it's a true one-skillet meal. It might not boast a revolutionary flavor combination, but it's delicious and easy, and satisfies.
To begin with this particular recipe, we must first prepare a few components. You can have broccoli and spinach frittata using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli And Spinach Frittata:
- Take 100 gm broccoli florets
- Make ready 1 & 1/2 tsp minced garlic
- Make ready 1/4 cup chopped, green onion
- Make ready 1/2 cup chopped,yellow onion
- Take 2 cups spinach leaves,chopped
- Get 2 slices whole wheat, broken into bits
- Take 1/4 cup medium cheddar cheese
- Make ready 1 &1/2 tbsp basil leaves,chopped
- Make ready 8 eggs
- Make ready 1/2 cup milk
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 tsp mustard powder
- Make ready 1 & 1/2 tsp red chilli flakes
- Take 2 pinches nutmeg powder
- Take 1 & 1/2 tbsp + 1 & 1/2 tbsp olive oil
- Take 500 ml water
- Prepare to taste salt
Oh so you thought you were just here for this Caramelized Onion, Broccoli and Spinach Frittata recipe? Nonna Prue Leith cooks a tasty finger food treat for your grandkids: Cheesy Spinach & Broccoli Frittata. Breakfast can be made healthy with broccoli artichoke Frittata! Sometimes I make really good food, photograph it and totally forget about it untilā¦ Broccoli Artichoke Hearts Capers Spinach Shallots Garlic Green onion Fresh herbs- chives, parsley, and cilantro.
Steps to make Broccoli And Spinach Frittata:
- In a saucepan add water;bring to a boil.Turn heat off, add the broccoli florets, cover and keep aside.
- In a non- stick skilet heat 1 & 1/2 tbsp oil. Add garlic, green onion, yellow onion; saute untill soft and broken.
- Break eggs into a large bowl. Add salt, black pepper powder, nutmeg powder,mustard powder,red chilli flakes. Beat well.Add spinach,basil leaves,soaked bread,cheese(medium and sharp) and sauteed onions. Mix until all the ingredients are well combined.
- Drain the broccoli florets and discard the water.
- In the non- stick, oven proven skillet, heat remaining oil on low heat. When the skillet is hot, add the egg mixture and place the broccoli florets on top.
- Cover and let cook on a low flame until the sides are just set but the top of the egg mixture is still runny.
- Preheat oven at 180 degree centigrade.
- Place the skillet in the oven and bake for 25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean.
- Remove the skillet and place on a wire rock to cool completely before slicing and serving.
Frittatas can be served hot, or room temperature. This frittata recipe will be familiar to many of my friends. It is what I make when I'm cooking brunch for a group of people or when I don't have enough bacon to go around for everyone. But here, today, I'm sharing my favourite way to make frittata - with bacon. (And spinachš). Frittata with tomatoes, herbs and chilli.
So that is going to wrap it up with this exceptional food broccoli and spinach frittata recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
