Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted broccoli mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
roasted broccoli mushroom soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. roasted broccoli mushroom soup is something that I have loved my whole life. They are fine and they look fantastic.
Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question: What do I make in real life all the time that I haven't published yet?🤔. Easy roasted broccoli and mushrooms - a healthy side dish ready in minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make roasted broccoli mushroom soup:
- Prepare 1 medium size broccoli, clean and cut the florets
- Take 2 cups mushroom( any kind)
- Take 1 onion chopped
- Take 4 garlic cloves minced
- Get 1/2 cup milk (regular or skim)
- Take vegetable stock
- Make ready olive oil
- Make ready salt
- Make ready pepper
Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.. Garlic Roasted Broccoli and Carrots Garlic Roasted Broccoli (I Could Eat This Everyday) Creamy Paleo Crockpot Broccoli Soup (So Good!) Place the broccoli florets, mushrooms and red onion on a large baking sheet. Drizzle with olive oil and toss to coat.
Instructions to make roasted broccoli mushroom soup:
- Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
- Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
- Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
- Add the roasted broccoli to stock and boil for 5 to mins
- If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
- Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
- Garnish it with chives or croutons as u like.
- Dont forget to warm it up before u eat.
Season to taste with salt and black pepper. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first! I love serving roasted broccoli on its own as a simple side dish, or adding it to everything from pastas to quiches, tacos, pizzas, pastas, soups, salads The other great news about roasted broccoli is that it is incredibly easy to make. Most of the time, we keep ours super-simple in our home and roast it. Roasted Broccoli Soup is the only way to eat broccoli soup.
So that’s going to wrap this up with this special food roasted broccoli mushroom soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
