Creamy Blueberry Cheesecake
Creamy Blueberry Cheesecake

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, creamy blueberry cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook creamy blueberry cheesecake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Blueberry Cheesecake:
  1. Make ready filling
  2. Prepare 500 grams cream cheese
  3. Take 1 can all purpose cream
  4. Make ready 2 packages all purpose cream
  5. Prepare 1 can condensed milk
  6. Take 2 can blueberry
  7. Get 2 packages knoxx gelatin
  8. Make ready For the crust
  9. Prepare 1 packages crashed grahams
  10. Make ready 1/4 cup white sugar
  11. Take 2 pinch cinnamon powder (optional)
  12. Make ready 1/4 cup melted butter

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Instructions to make Creamy Blueberry Cheesecake:
  1. mixed crashed grahams, cinnamon (optional), sugar and melted butter
  2. on a container put some graham mix atleast half an inch and chill
  3. in a mixing bowl, make the knoxx gelatin as directed
  4. in a different bowl, mix cream cheese and allpurpose cream. You may use electric hand mixer or manually whisk it
  5. add condensed milk and mix well
  6. when you got your desired thickness add the knoxx gelatin to the mixture
  7. pour some cream cheese mixture on your graham crust and chill
  8. after an hour pour the canned blueberry and chill
  9. then it is ready to serve
  10. NOTE: i prefer to manually whisk the filling to have some tiny bits of cream cheese.

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So that’s going to wrap it up with this exceptional food creamy blueberry cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!