My Bacon Wrapped Honey Glazed Pork Chops
My Bacon Wrapped Honey Glazed Pork Chops

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my bacon wrapped honey glazed pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This recipe is an old recipe of mine that I made for my husband shortly after we were married. Although the honey glaze is new , the idea of the pork chop. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce.

My Bacon Wrapped Honey Glazed Pork Chops is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Bacon Wrapped Honey Glazed Pork Chops is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook my bacon wrapped honey glazed pork chops using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Bacon Wrapped Honey Glazed Pork Chops:
  1. Prepare glaze
  2. Prepare 1 tbsp honey
  3. Make ready 1 tbsp hot water
  4. Get 1 tsp ground black pepper
  5. Make ready 1 packages pork chops
  6. Make ready 1 packages bacon

My bacon wrapped pork chops go great with rice or mashed potatoes and veggies for a complete meal - or you can pair them with my Bacon Mac & Cheese Place each bacon wrapped pork chop onto the baking sheet. Grind additional pepper over the top of the now bacon wrapped pork chops. Anyone for juicy pork chops with mushrooms dripping with a honey glaze? The honey glaze for these pork chops is simply divine.

Steps to make My Bacon Wrapped Honey Glazed Pork Chops:
  1. Wrap bacon around the long way and tuck ends under the pork chop.
  2. Place bacon wrapped pork chops on a baking sheet.
  3. Mix hot water, honey, and pepper in a small dish and brush on top of the chops.
  4. Cover with tinfoil and bake at 350° for 30 min on center rack.
  5. After 30 min take tinfoil off, brush on a little more glaze, and bake another 5-8 min on top rack until bacon is browned, and crispy, and the glaze is caramelized to your liking.
  6. Enjoy.

It's sweet balanced with tang from mustard which also helps thicken the sauce, and it has depth of flavour from a splash of wine. Bacon Wrapped Pork Chops are tossed in a balsamic herb marinade, then wrapped in a bacon weave for a delicious & impressive dinner recipe that is so easy to make! A few weeks back, the co-founder of ButcherBox, reached out to me about sharing a link to my Beef Ragu recipe with his. This Bacon Wrapped Pork Tenderloin is topped with an easy pomegranate honey glaze for a show stopping meal that's deceptively easy to make. This time of year I find myself vacillating between two different extremes.

So that’s going to wrap it up with this exceptional food my bacon wrapped honey glazed pork chops recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!