Ham and Broccoli Bake
Ham and Broccoli Bake

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ham and broccoli bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ham and Broccoli Bake. this link is to an external site that may or may not meet accessibility guidelines. Easter holiday + leftover ham = this Healthy Ham and Broccoli Egg Bake recipe! If your family's Easter is anything like my family's Easter, then you just might have an overload of leftover ham after the holiday dinner.

Ham and Broccoli Bake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ham and Broccoli Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ham and broccoli bake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham and Broccoli Bake:
  1. Get 1 box Rotini pasta - No tri-color
  2. Take 1 jar Alfredo sauce
  3. Take 6-8 oz Broccoli florets cut into small pieces
  4. Make ready 1 1/2 C fully cooked chopped ham
  5. Take 1/2 C milk
  6. Get 1 C cheddar cheese
  7. Make ready 1 C mozzarella
  8. Get Olive oil
  9. Prepare Pepper

In a large bowl, toss together the ham, broccoli, onions, red pepper, cheeses. Broccoli, Ham, and Mozzarella Baked with Eggs can be. Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions.

Steps to make Ham and Broccoli Bake:
  1. Preheat your oven to 350
  2. Cook your Rotini. I prefer the one pan no strainer one (cook exactly as directed) and allow to sit while you prepare the rest. If using one you must strain be sure and save some pasta water.
  3. Heat a large deep pan with olive oil and brown your ham.
  4. Add in your broccoli and heat and stir until most of the water has cooked out.
  5. Pour the milk over the top and continue to cook and stir. The broccoli will cook down to bits.
  6. Add your Alfredo sauce continuing to stir. Bring to a simmer. Salt and pepper.
  7. Mix with your pasta and put into a baking dish. If you used traditional rotini add some of your pasta water here to help the mix stick to your pasta.
  8. Sprinkle your cheese on top.
  9. Bake for 20 minutes or until cheese is melted. This is what mine looked like when it came out of the oven.
  10. Stir or serve as is. I stirred mine to mix the cheese throughout.

Ham and broccoli pasta bake is perfect for leftovers. If you still have ham leftover, I'll be there to help you out 🙂. How to make Ham and Broccoli Pasta Bake: Sauté the onions and butter in a large pot, then stir in the leftover ham and garlic and let it warm up. Meat, veggies, and cheese make this Ham and Broccoli Pasta Bake a delicious and comforting dinner. The added cracker crumbs on top give it a nice flavor.

So that’s going to wrap it up for this special food ham and broccoli bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!