Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blueberry cheese cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry Cheese Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Blueberry Cheese Cake is something that I have loved my whole life. They’re nice and they look wonderful.
Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan. Reviews for: Photos of Blueberry Cream Cheese Pound Cake I. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cheese Cake:
- Get Blueberry Puree
- Get 200 g Blueberries
- Take 45 g brown sugar
- Get 5 g lemon juice
- Get Biscuit Bottom
- Get 100 g Biscuit
- Take 25-30 g Melted 🧈
- Get Milk
- Take Cheesecake Body
- Take 200 g Cream Cheese (melt over heat)
- Make ready 50 g brown sugar
- Get 35 g greek yogurt (room temperature)
- Get 5 g Lemon Juice
- Take 5 g Gelatine Sheet
- Prepare 120 g Lightly Whipped Cream
- Make ready 65 g Blueberry Puree
- Take Cheesecake Top
- Take 100 g Blueberry Puree
- Prepare 50 g Whipping Cream
- Get 2 g Gelatine Sheet
Decorate the finished cake with blueberry jam and berries. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. Blueberry Cake with Blueberry Cream Cheese FrostingThe Little Epicurean. Blueberry Snack Cake with Cream Cheese FrostingBake or Break. vanilla extract, all purpose flour, unsalted butter.
Instructions to make Blueberry Cheese Cake:
- Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
- Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
- Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
- Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
- Gently whip the whipping cream & set aside.
- Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
- Add in 🍋 & yogurt, mix well.
- Add in melted gelatine & mix quickly
- Add in Whipped cream & mix gently
- Transfer mixture into a beaker.
- Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
- Refrigerate it for 30 Minutes.
- Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
- Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
- To remove, wrap the mould with steamed tower.
- Design as desired.
Blueberry Lemon Cheesecake Cake is a blueberry cake scented with a zesty lemon aroma underneath a creamy and fluffy cheesecake, baked in the one pan! Gently spread blueberry mixture over cream cheese mixture, leaving some visible. Stir almonds into reserved flour mixture and sprinkle over cake, concentrating most around edge of batter. Blueberry Cheesecake Bars for the weekend! Blueberries and cheesecake are a match made in heaven.
So that’s going to wrap it up with this special food blueberry cheese cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
