Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken teriyaki with broccoli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Teriyaki with Broccoli is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Teriyaki with Broccoli is something that I’ve loved my whole life.
A delicious and quick Teriyaki Chicken with broccoli. You can totally make teriyaki chicken and broccoli with noodles too. Additionally, you can use this sauce for virtually anything - swap out the broccoli for your favorite veggie Would you serve teriyaki chicken and broccoli with noodles?
To begin with this recipe, we have to prepare a few components. You can have chicken teriyaki with broccoli using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Teriyaki with Broccoli:
- Make ready 2 medium cloves of garlic minced
- Get 1 pound boneless skinless chicken breast cut into 1" cubes
- Get 4 medium uncooked scallions
- Prepare 1/2 cup chicken broth
- Take 2 tbls teriyaki sauce
- Make ready 2 cups cooked brown long grain rice
- Make ready 4 cups broccoli steamed
You can serve this over white rice or lo mein noodles. Place chicken, skin-side up, in a single layer into the prepared baking dish. Place into oven and roast until completely. This meal-prep version of teriyaki chicken is perfect for lunch time.
Instructions to make Chicken Teriyaki with Broccoli:
- Cook garlic in skillet with cooking spray, add chicken and cook until golden brown.
- Add scallions and cook until soft, about 2 minutes.
- Add broth and teriyaki sauce simmer until chicken is cooked through, about 5 minutes.
- Put chicken mixture and broccoli over rice.
It will satisfy the need for take-out without the extra calories. Mix together the soy sauce, orange and honey. Use half to marinate the chicken and reserve the other half for the dressing. Bring a saucepan of salted water to the boil. Over the years here I've written to you all about food and shared my recipe loves.
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