Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, trumbo oatmeal blueberry cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
An easy recipe for skinny, clean-eating cookies that actually taste indulgent—not healthy! Blueberry Oatmeal Cookies - Deliciously thick, soft, and chewy oatmeal cookies that are perfectly spiced and stuffed full of fresh blueberries! How long will these blueberry oatmeal cookies last?
Trumbo Oatmeal Blueberry Cookies is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Trumbo Oatmeal Blueberry Cookies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook trumbo oatmeal blueberry cookies using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Trumbo Oatmeal Blueberry Cookies:
- Prepare 2 Cups Oatmeal
- Make ready 2 Cups Flour
- Make ready 1 1/4 Cups Brown Sugar
- Get 2/3 Cup Buttermilk
- Get 1 1/4 Cups Melted Butter
- Get 3 Eggs
- Make ready 1 Cup or 5 Ounces Dried Blueberries
- Make ready 1 1/2 Teaspoon Baking Powder
- Take 1 Teaspoon Baking Soda
- Get 1/2 Teaspoon Salt
- Take 1 Teaspoon Nutmeg
- Prepare 2 Teaspoon Cinnamon
- Get 1 Teaspoon Cloves
- Take 1 Teaspoon Vanilla Extract
- Prepare 1 Teaspoon Lemon Juice
These oatmeal cookies are healthy, loaded with fruity freshness and chocolate So every day I pack him sandwiches and spreads, and crackers with dips. but he also likes to have a sweet treat after his meal. These cookies are so soft and extra chewy! The dried blueberries add a bright tangy burst, while the warm cinnamon and oats provide a comforting backdrop. They'll stay soft for up to a week if stored in an airtight container—if.
Instructions to make Trumbo Oatmeal Blueberry Cookies:
- Preheat oven to 325°
- Hold out a little flour for dredging blueberries
- In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well
- In a smaller mixing bowl, add eggs and beat well
- Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well
- Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well
- In a seperate bowl dredge blueberries
- Add dredged blueberries and mix well
- Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened
- Spoon cookie dough onto cookie sheets and place in the oven
- Bake at 325° for 17-20 minutes
Chewy blueberry oatmeal cookies bursting with blueberries white chocolate and coconut. Made with coconut oil for double coconut flavor! That combined with the sweetness of the white chocolate plus chewiness of the coconut and oats is one of the best combos I've ever tasted. These Blueberry Oatmeal Cookies are one of our absolute FAVORITES! Soft and chewy oatmeal cookies, made even more delicious with the addition of fresh blueberries.
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