Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy & healthy yudofu with soy milk. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy & Healthy Yudofu with Soy Milk is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy & Healthy Yudofu with Soy Milk is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have easy & healthy yudofu with soy milk using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Healthy Yudofu with Soy Milk:
- Make ready 3 blocks Silken tofu
- Make ready 600 ml Soy milk
- Make ready 600 ml Dashi stock
- Get 1 tsp or more Salt
- Prepare 1 Green onions (for topping)
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Steps to make Easy & Healthy Yudofu with Soy Milk:
- Put the soy milk, dashi stock and salt into a suitable-sized clay pot. Bring to the boil.
- Cut the tofu into 4 portions and put them into the clay pot. Bring to a gentle boil.
- It is done! Serve this pot at the table to share. Eat with chopped green onions.
- The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo. I ladled up one piece of tofu. You might not be able to see it, but there is a yuba on top of the soup in the pot.
So that is going to wrap this up with this exceptional food easy & healthy yudofu with soy milk recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
