Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blueberry ice cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Preparation In a saucepan bring blueberries, sugar, and salt to a boil over moderate heat, mashing berries and stirring with a fork. Creamy homemade blueberry ice cream, bursting with flavor! I made this blueberry ice cream a few weeks ago, full well knowing that it would likely be the last homemade ice cream of the season.
Blueberry Ice Cream is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Blueberry Ice Cream is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry ice cream using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Ice Cream:
- Take 6 oz fresh blueberries (by weight)
- Get 2/3 cup granulated sugar
- Get 3/4 cup whole milk
- Get 1 1/2 cup heavy cream
- Get 1 1/2 tsp vanilla extract
- Get pinch kosher salt
This would be wonderful with lemon pound cake or with a fresh blueberry sauce. This Blueberry Ice Cream recipe's delightful cheesecake flavor, graham cracker texture, and an easy no-churn method will make it your absolute favorite of the summer! Prep Time This blueberry ice cream will add a sweet ending to any meal. It's best to make the base and chill it overnight before processing in your ice cream maker.
Steps to make Blueberry Ice Cream:
- Combine blueberries and sugar in a small saucepan and bring to medium heat. As it boils, use a potato masher to smash the blueberries as completely as possible.
- Boil for about 10 minutes, smashing once in a while and keeping it stirred so the sugar doesn't burn.
- Strain the blueberry mixture, discarding the solids and retaining the syrup. Be thorough to get as much syrup as possible, and be careful because this syrup is boiling hot and sticky, and it will stain anything it contacts.
- In a separate mixing bowl, whisk together the cream, milk, vanilla, and salt until slightly foamy.
- Let the syrup cool for a few minutes, then pour it into the dairy mixture and whisk it up again.
- Pour this mixture into an ice cream machine and follow it's instructions to finish the ice cream. Things work best if the mixture is chilled for a while beforehand. Be sure to freeze the finished product overnight and enjoy it the next day!
Storing this ice cream in the freezer mutes it vibrant flavor, so serve when it's freshly made and still a bit soft, if possible. This fresh blueberry ice cream is the perfect way to enjoy those fresh blueberries this season. See more ideas about Blueberry ice cream, Ice cream, Frozen treats. Treat yourself to this Wild Blueberry Ice Cream for dessert. It's easy to make at home with all your favorite mix-ins!
So that’s going to wrap it up for this special food blueberry ice cream recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
