Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana bars is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Banana bars is something which I’ve loved my entire life. They are fine and they look fantastic.
Great tasting banana bars that are moist and sweet. Frosted Banana Bars. this link is to an external site that may or may not meet accessibility guidelines. De Bananenbar is een bekende erotische bar op de Wallen.
To get started with this particular recipe, we must prepare a few components. You can cook banana bars using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana bars:
- Prepare for the ice cream:
- Make ready 2 bananas, cut and frozen
- Get 2 Tbsp. almond butter, plus more for swirling and drizzling
- Take for the chocolate coating:
- Make ready 2 Tbsp. coconut oil, melted
- Prepare 1/4 cup cocoa powder
- Make ready 1 Tbsp. pure maple syrup
- Take chopped nuts, optional
These paleo bars are healthy, easy to make, and taste amazing fresh out of the oven. These Banana Bars are a new family favorite and go to. They taste so good, and are so easy to make. They are like brownies, but made with a slight hint of banana, instead of chocolate.
Steps to make Banana bars:
- Make the ice cream: Add bananas and almond butter to a food processor, and blend until creamy, scraping down the sides as necessary.
- Once blended, swirl in an extra 1-2 tsp. almond butter with a spoon or knife. Don’t mix all the way – you want those nice nut buttery swirls in the final banana bars.
- Divide the banana “ice cream” into two and pile them on a parchment-lined baking sheet. Form into a square with a spatula. If it’s too melty, just pop it in the freezer for 10-15 minutes, then shape them into a square. Freeze until solid, about 3 hours.
- Make the chocolate coating*: When your ice cream is frozen, make the chocolate coating. Place melted coconut oil, cocoa powder, and maple syrup in a shallow, wide-mouthed bowl. Stir until smooth. If it’s too thick (aka. glopy), add another tsp. melted coconut oil and stir. Keep in mind that you do want it on the thicker side, but not too thick that it can’t be poured.
- Assemble your banana bars: Remove ice cream squares from the freezer. Dunk the tops and sides of the banana bars in the chocolate mixture, slightly heating and stirring the chocolate mixture between dunks. Sprinkle with nuts if desired.
- Place back on the parchment-lined baking sheet, and freeze until set, about 30 minutes. Drizzle with almond butter mixed with a bit of coconut oil if desired.
- NOTES - - *I only coated the tops/sides of my banana bars with chocolate. If you want the entire thing covered with chocolate like the original, double the chocolate recipe.
These bars are rich dessert bars that are made with brown sugar to give them that extra sweetness. They are moist and dense with a wonderful banana flavor in every bite. Stir in flour, baking powder, baking soda, cinnamon, and salt. If you like bananas, you'll LOVE these banana bars. Frosted with the most amazing cream cheese frosting.
So that is going to wrap it up with this exceptional food banana bars recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
