Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's trout picatta over Caesar broccoli slaw is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brad's trout picatta over Caesar broccoli slaw is something which I’ve loved my entire life.
Here is how you cook it. So that's going to wrap this up with this exceptional food brad's trout picatta over caesar broccoli slaw recipe. Thank you very much for your time.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
- Prepare For the slaw
- Take 4 LG broccoli stems
- Take 2 carrots
- Get Brads Caesar dressing
- Take For the fish
- Get 4 trout
- Take 2 cups flour
- Take 1 tsp each, garlic powder white pepper and paprika
- Get 2 eggs beaten
- Make ready 2 cups corn meal
- Prepare For the sauce
- Prepare 3 tbs butter
- Take 1 LG shallot, minced
- Prepare 1 tsp minced garlic
- Make ready 4 tbs vodka or white wine
- Prepare 3 tbs the flour mixture for the fish
- Prepare Juice of 1 lemon
- Make ready 1 tsp granulated chicken bouillon
- Take Whipping cream
- Make ready 2 tbs capers
- Prepare 3 tbs shredded parmesan cheese
Move over coleslaw for this dairy free vegan version that uses broccoli stalks, dressed in a light vinaigrette. Brad's big black bath brush broke. Bright blows the broom on the brook's bare brown banks. Salty broccoli, salty broccoli, salty broccoli.
Steps to make Brad's trout picatta over Caesar broccoli slaw:
- In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
- Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
- Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
- Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
- Heat a half inch of oil in a frying pan on medium.
- Set up battering station. First flour, then beaten egg, then cornmeal.
- Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
- Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.
Sinful Caesar sipped his snifter, seized his knees, and sneezed. Singing Sammy sung songs on sinking sand. See more ideas about Broccoli slaw, Giveaway contest, Contests sweepstakes. In a small bowl, whisk together the mayonnaise, cider vinegar, sugar and salt and pepper. Pour the dressing over the broccoli slaw and toss to combine.
So that’s going to wrap this up with this special food brad's trout picatta over caesar broccoli slaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
