Bacon wrapped stuffed jalapeños
Bacon wrapped stuffed jalapeños

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon wrapped stuffed jalapeños. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. Spicy, cheesy, and creamy bacon wrapped cheesy stuffed jalapeños are always the first appetizer to disappear whenever I bring them to a party. They're perfect for celebrations, Super Bowl, game day, and more.

Bacon wrapped stuffed jalapeños is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bacon wrapped stuffed jalapeños is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have bacon wrapped stuffed jalapeños using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bacon wrapped stuffed jalapeños:
  1. Make ready 1 serving/wrapped jalapeño
  2. Make ready 1 large jalapeño (or whatever size you'd like)
  3. Prepare 2 dates (or figs, if you're feeling fancy)
  4. Take 2 oz goat cheese (can Sub in gorgonzola or cheese w/similar texture)
  5. Make ready 1 slice Bacon (or equivalent prosciutto if that's what you like!)

Scrumptious bites of these spicy finger food are great on any occasion! They are just SO easy to make. Bacon-Wrapped Cream Cheese and Craisin Stuffed Jalapeño Peppers. Place your wrapped jalapeños back onto the wire cooling rack in your foil-lined baking pan.

Instructions to make Bacon wrapped stuffed jalapeños:
  1. Preheat oven to 375°F
  2. Either use nonstick cookie/baking sheet or prep by covering with aluminum foil and spray with nonstick cooking spray
  3. Slit the jalapeño vertically on the side, but do not slice all the way through. Core and de-seed to your preference.
  4. Do the same with the dates (I used medjool dates), but it's not a big deal if you accidentally slice all the way through.
  5. Using 1 teaspoon (or small spoon), dollop out some of the goat cheese (or gorgonzola or similar consistency cheese that you'd like the flavor to come out) into the date(s) and close the date up. Since the cheese will be creamy/sticky, the date should stay closed.
  6. If you're using a large jalapeño, you can stuff 2 of these stuffed dates (or figs) into it.
  7. *Keep in mind that depending on the size of your jalapeño, you may only be able to stuff it with one of these stuffed dates (or figs).
  8. If you LOVE bacon (or prosciutto, if you choose to use that), then you can use two slices or one thick cut, whatever your preference. I used one slice and wrapped around the jalapeño. Use toothpicks to hold in place, as necessary.
  9. Load your bacon wrapped jalapeños stuffed with goat cheese stuffed dates (or whatever variety you end up with) onto the baking sheet
  10. Bake for 20 minutes, or check every 5 minutes thereafter until the bacon is crispy/at the consistency you and/or your guests enjoy it. (If you've stored it away in the fridge before baking it (for an event, e.g.), then double the initial baking time.)
  11. Let cool for 5 minutes, but be aware they're piping hot! 10 minutes might cool them too much, but use your discretion and kick off the game (or whatever you happen to be doing while enjoying these delights)!

These bacon wrapped jalapeno poppers are baked instead of fried, and let me say, they're even better than the original! Who can resist fresh jalapenos stuffed with cheese, wrapped in bacon and baked to crispy perfection? Bacon Wrapped Low Carb Jalapeno Poppers. Jalapeño poppers are one of the easiest, most satisfying party apps. I like to start by placing one end of the bacon on the cut/open end of the pepper and.

So that’s going to wrap it up with this special food bacon wrapped stuffed jalapeños recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!