Easy! Healthy! Sukiyaki-style Ground Meat and Tofu
Easy! Healthy! Sukiyaki-style Ground Meat and Tofu

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy! healthy! sukiyaki-style ground meat and tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is something that I’ve loved my entire life.

We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the. We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook.

To begin with this recipe, we have to first prepare a few components. You can cook easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
  1. Prepare 1 block Firm tofu
  2. Take 100 grams Ground meat (beef and pork mix)
  3. Take 1 stalk worth The white part of a Japanese leek
  4. Make ready 2 tbsp each Soy sauce, sake, sugar, mirin
  5. Take 1 to 2 Eggs

Simply combine mirin (Japanese sweet cooking This sukiyaki recipe is Kanto styles. I hope you enjoy making this sukiyaki. If you like this recipe, please leave a rating and share it with your friends! Sukiyaki - thinly sliced beef, tofu and vegetables in sweet soy sauce flavour cooked at the table is so much fun.

Steps to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
  1. Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
  2. Add all the seasonings and the ground meat to a frying pan and turn on the heat.
  3. When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
  4. Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)

Authentic Sukiyaki recipe with seared marbled beef and a variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth. Shabu-shabu and sukiyaki are two similar dishes. Sukiyaki is an original Japanese hotpot dish also containing thinly sliced beef, which is cooked If you are cooking yuba (tofu skin) or mochi, be aware that these ingredients cook quickly, like the meat slices. Swish them around as mentioned above. Suki without broths, stir fried mixed vegetable and tofu in sukiyaki sauce on plate.

So that is going to wrap this up with this exceptional food easy! healthy! sukiyaki-style ground meat and tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!