Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon wrapped scallops. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.
Bacon wrapped scallops is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bacon wrapped scallops is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon wrapped scallops using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped scallops:
- Make ready 1 lb bacon
- Get 1 lb scallops
You may enjoy these other Appetizer recipes These Bacon Wrapped Scallops with Spicy Cilantro Mayonnaise is a really great appetizer recipe that's special enough for a holiday or fun celebration party. They are wrapped in bacon and broiled and seasoned until done. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper.
Steps to make Bacon wrapped scallops:
- Half cook the bacon
- Wrap scallops with half pieces of bacon and toothpick them and season
- Fry in oil flip as needed
Bacon Wrapped Scallops are super tender, perfectly pan-seared, and topped with a buttery garlic sauce for a quick, easy, and low-carb main dish recipe. I have been craving bacon wrapped scallops forever and finally decided to test them out in the air For perfectly cooked scallops, be sure to pat the scallops dry. Place them between paper towels to. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet.
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