Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkey broccoli rice casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This easy Broccoli Rice Casserole uses simple pantry ingredients to turn leftover turkey into a quick and easy meal that the whole family will love! This comforting casserole features perfectly cooked rice, tender broccoli and juicy turkey in a creamy cheesy sauce all topped off with a buttery cheesy topping. My mom and husband are veteran broccoli rice casserole lovers and thought this dish was exactly like it should be.
Turkey Broccoli Rice Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Turkey Broccoli Rice Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Broccoli Rice Casserole:
- Prepare 1 lb turkey breast - cut to about 1/2" cubes
- Prepare 3 cups fresh broccoli florets
- Get 3 cups cooked white rice (I usually use leftover rice lol)
- Make ready 2 cans cream of chicken soup
- Take 1 can water (this is filling one of the soup cans lol)
- Make ready 2 cups shredded cheese (tonight I used Velveeta shreds)
- Get to taste salt, pepper, garlic powder, onion powder
This simple turkey and rice casserole is an excellent way to use leftover turkey. If you happen to have remaining gravy, add some to the sauce mixture to give it even more flavor. The condensed soup makes the recipe an easy and convenient one-dish meal. Use cream of celery or cream of mushroom.
Steps to make Turkey Broccoli Rice Casserole:
- Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)
- While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.
- Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
- Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!
Take a skillet and sauté onion, carrot, the mushrooms, broccoli and celery in oil until tender. Put the pimientos, turkey, oregano, marjoram, salt into the rice and half cook it. Mix the flour, milk, wine in a pan and cook until thickened. The Most Cheesiest Broccoli and Rice Casserole How To Make Broccoli Cheese Rice Casserole.
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