Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hong kong style - singaporean fried rice vermicelli 星洲炒米. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is something which I’ve loved my entire life. They’re nice and they look wonderful.
The reason Singapore is in quotes is because, well, despite the name this dish isn't actually Singaporean. For the unaware, this dish's basically a deluxe sort of fried rice Make no mistake, this dish's Hong Kong to its core. How to Make Singaporean Fried Rice Noodles ( Healthy Version )
To begin with this recipe, we must prepare a few components. You can have hong kong style - singaporean fried rice vermicelli 星洲炒米 using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:
- Make ready 4 rice vermicelli
- Get 4 eggs
- Prepare cha siu (shredded)
- Take 5 slice ham (shredded)
- Take half onions shredded
- Prepare chives shredded
- Take Curry powder
- Get Turmeric powder
- Take Chicken powder
However, the plate of 'Singapore style fried Rice Vermicelli' I had at Yang's yesterday evening was so surprisingly tasty, that it literally blew me away and Such perfection in execution, it will have no problem rubbing shoulders with the best of S. For sure, I will return for. This western-style fried rice reminds me of a dish I used to order at my favorite local joint in Hong Kong! Sweet, savory and packed with colorful Served in local restaurants and tea houses across Hong Kong, western fried rice is something I used to enjoy on a weekly basis during the three years.
Instructions to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:
- For cha siu i usually use the ones that are leftovers the night before just not to waste food.
- Scramble the eggs how ever u like to cook them
- I usually just break them in bits but today just to make it prettier i shred them up.
- As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked.
- I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli.
- You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed.
- After taste test~ if ok Add in chives. Done!
Among all my visits, though a few, I have not been able to find these noodles (in Cantonese Sing Chow Chew Mee 星洲炒米) As the egg is half fried, stir in all ingredients including shrimps, onion, chili pepper, barbecued pork, marinaded rice noodles and bean sprouts. "Singapore"-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōuchǎomǐ) is a dish of stir-fried rice vermicelli, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns. This dish is known as Xing Zhou Mi Fen (星洲米粉) in Singapore. Hong Kong-Style Western Fried RicePickled Plum. Hong Kong style pan fried noodles is a favorite of mine. Love ordering this at restaurants. 'Singapore' Rice Noodles, a Hong Kong Classic - How to Fry Singapore Rice Noodles (星洲炒米).
So that’s going to wrap it up with this special food hong kong style - singaporean fried rice vermicelli 星洲炒米 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
