Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, apricot sherbet - sharab qamar ed-deen. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Apricot sherbet - sharab qamar ed-deen. Qamar ed-deen is apricot paste, spread in sheets and sundried. To prepare this drink, pieces of qamar ed-deen are soaked in warm water until they are completely dissolved.
Apricot sherbet - sharab qamar ed-deen is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Apricot sherbet - sharab qamar ed-deen is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook apricot sherbet - sharab qamar ed-deen using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apricot sherbet - sharab qamar ed-deen:
- Get 300 g qamar ed-deen or 3 sheets of dried apricot paste
- Take 2 1/2 cups hot water
- Get 3 tablespoons sugar
- Get 3 teaspoons orange blossom water
To prepare this drink, pieces of qamar ed-deen are soaked in warm water until they are completely dissolved. After a few hours you get this thick and sweet drink consumed traditionally during Ramadan. To prepare this drink, pieces of qamar ed-deen are soaked in warm water until they are completely dissolved. After a few hours you get this thick and sweet drink consumed traditionally during Ramadan.
Steps to make Apricot sherbet - sharab qamar ed-deen:
- Cut the qamar ed-deen into small pieces.
- Put the pieces in a bowl and add the hot water. Leave for 2 hr or more, stirring from time to time for the pieces to dissolve.
- Strain the mixture through a fine sieve then add sugar and orange blossom water.
- Let it cool in the refrigerator and serve in glasses.
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