Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, basic polenta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basic Polenta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Basic Polenta is something which I’ve loved my whole life.
Gradually add cornmeal, whisking until smooth. reduce heat to low. Polenta is a dish made from coarsely ground cornmeal. Some water and some salt, a little bit of That is the way my grandmother cooked her basic polenta and that is how I cook it most of the times myself.
To begin with this particular recipe, we must prepare a few ingredients. You can cook basic polenta using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basic Polenta:
- Make ready 2 cups chicken or vegetable stock
- Make ready 1/2 cup wholemilk
- Get 1 1/2 cup cornmeal (course or fine)
- Make ready 1/2 cup shredded parmasan
- Get 1 tbsp dried thyme
- Get to taste salt
- Prepare 1 tbsp lemon juice
Traditional polenta tends to be fatty because butter and cheese are added before serving. While the percentage of calories from fat is a bit high in the basic recipe, this percentage is lowered when you. To enrich the polenta bit, stir in the optional butter or olive oil at the end of cooking time. This recipe is for the polenta novice.
Instructions to make Basic Polenta:
- Bring the stock and milk to a boil in a saucepan. Then whisk in cornmeal until smooth. Turn the heat down to medium and cook for 4-8 minutes, stirring frequently.
- Remove the saucepan from heat and stir in lemon juice, parmesan, thyme, and salt.
- Immediately transfer to a greaseproof paper-lined baking tray. Smooth the surface to about a 2-inch thickness.
- Cover with plastic wrap and chill in the fridge for about 2 hours to firm up the polenta.
Two ingredients - polenta and water. So if you can boil water There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake. This produces a creamy polenta that is soft enough to spread on a board or plank, but will set up around the edges to contain any sauce you ladle on top. This basic polenta recipe is the perfect base for so many Italian dishes. This bare-bones basic polenta recipe isn't embellished with customary indulgences such as milk or butter or cheese.
So that is going to wrap this up with this special food basic polenta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
