Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, marinated bacon wrapped shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon wrapped shrimp are a bite-sized surf and turf combination that's always a hit at gatherings. All you need is a few simple pantry items like seafood and smoky bacon. Marinating the shrimp first in savory spices, olive oil, and lemon ensures layers of flavor.
Marinated bacon wrapped Shrimp is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Marinated bacon wrapped Shrimp is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook marinated bacon wrapped shrimp using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Marinated bacon wrapped Shrimp:
- Get 2 lb 13/15 count black tiger shrimp
- Make ready 1 1/4 lb thick cut hickory smoked bacon
- Make ready 1 bunch asparagus
- Prepare 8 oz Caesar dressing
- Get 1 tbsp minced garlic
- Prepare 8 oz Italian dressing
If you use medium-sized shrimp, you might want to precook the bacon a little–over cooked shrimp are tough and rubbery–and a real shame. These lucky shrimp get a double flavor boost: a spicy, lemony marinade to bring out that fresh-from-the-ocean seafood flavor, and then a bacon wrapper for some delicious contrast. It's like serving a seriously upgraded shrimp ring - and it's not even much. Bacon Wrapped Shrimp is an easy shrimp appetizer recipe that tastes really good.
Steps to make Marinated bacon wrapped Shrimp:
- Peel detail and devein shrimp, place in medium bowl
- Add Caesar dressing to shrimp, mix well cover let stand in fridge for 30 minutes
- Trim asparagus place in baking dish, add garlic and Italian dressing, place in 400°F preheated oven for 15-20 minutes, until wilted and tender. Remove and let cool.
- Cut bacon strips in half, easier to handle if at room temp.
- Remove shrimp from fridge, arrange shrimp, asparagus on bacon spiral wrap then secure with tooth pick.
- Place shrimp on preheated grill medium/ low heat, brush with leftover Caesar dressing and turn frequently to prevent burning
- Serve with horseradish sauce or dipping, Enjoy!!!
The process involves marinating the shrimp and then wrapping it in bacon strips before baking. If you are one of those who love to grill, you may opt to grill the shrimp instead. So I made some Marinated Bacon Wrapped Shrimp. Wrap each shrimp with a piece of bacon and secure with a toothpick. In a small bowl, mix together butter, maple syrup, and chili powder.
So that’s going to wrap this up with this exceptional food marinated bacon wrapped shrimp recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
