Chunky Choco Bars
Chunky Choco Bars

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chunky choco bars. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ditch the bars and say yes to a stylishly nutty, salty-sweet treat. When our signature caramel popcorn was Pro Tip: Nutty Choco Pop is the recipe of our fan favorite, Chocolate Popcorn, which we've. These bars have a great demand in.

Chunky Choco Bars is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chunky Choco Bars is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chunky choco bars using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chunky Choco Bars:
  1. Get Granula mix
  2. Prepare 300 grams oatmeal
  3. Prepare 100 grams blueberries (frozen are fine)
  4. Take 100 grams raspberries
  5. Take 100 grams roasted pumpkin seeds
  6. Prepare 100 grams coconut flakes
  7. Take 50 grams sunflower seeds
  8. Prepare 3 tbsp honey
  9. Prepare topping
  10. Take 200 grams dark chocolate
  11. Get 3 tbsp chunky unsweetened, unsalted peanut butter
  12. Make ready 2 tbsp quark (soft white creamy cheese) optional

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Instructions to make Chunky Choco Bars:
  1. Preheat oven to 175°C/347°F.
  2. Mix thoroughly in a bowl.
  3. Place baking paper on baking sheet.
  4. Scoop mix on to baking sheet, smooth out until 1/2 inch thick and bake for 20 minutes.
  5. Remove from oven and set aside to cool.
  6. Melt chocolate and mix together with peanut butter and quark.
  7. Smooth out the choco-peanut mix on top of the now cool granula mix. Cut into 20 nice rectangular portions.
  8. Put in fridge for a few min to set.

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