Stir Fried Broccoli Carrots with Ham
Stir Fried Broccoli Carrots with Ham

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried broccoli carrots with ham. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Broccoli, carrot, onion, ham, soy sauce, mustard, salt. Add oil to pan and fry onion. Add in soften broccoli and carrots.

Stir Fried Broccoli Carrots with Ham is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stir Fried Broccoli Carrots with Ham is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir fried broccoli carrots with ham using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Broccoli Carrots with Ham:
  1. Prepare Broccoli
  2. Take Carrot
  3. Take Onion
  4. Prepare Ham
  5. Prepare Soy sauce
  6. Get Mustard
  7. Make ready Salt

Stir-fried squid is set on top of freshly boiled broccoli and carrots, then garnished with roasted peanuts and spring onions. This colorful side dish is packed with flavor and good nutrition. Contributed by Healthy Recipes for Diabetic Friends Y-Group. Stir-frying is one of the easiest and best ways to eat vegetables.

Steps to make Stir Fried Broccoli Carrots with Ham:
  1. Cut broccoli and carrots
  2. Boil broccoli till soft
  3. Add oil to pan and fry onion
  4. Add in soften broccoli and carrots
  5. Stir fried the Vege by add in the sauce
  6. Ready to be serve

Make your own Asian vegetable dish at home with this recipe. Over medium fire, saute the garlic in a wok or saucepan with olive oil. In a small bowl, mix the soy sauce, honey and water. Stir in soy sauce mixture until well combined and slightly thickened, about The sauce is AMAZING without the oyster sauce! I stir fried mushrooms, onions, pea pods, carrots and broccoli; mixed in the leftover pork; poured in a.

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