Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bbq pulled pork nachos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Try our easy to follow bbq pulled pork nachos recipe. Remove from oven and serve with guacamole and sour cream. These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off.
BBQ Pulled Pork Nachos is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. BBQ Pulled Pork Nachos is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Pulled Pork Nachos:
- Make ready ⚫Pulled Pork:
- Take 3 1/2-4 lb. pork butt or loin
- Get 2 Tbsp. paprika
- Get 1 Tbsp. salt
- Make ready 1/2 tsp. pepper
- Take 1/2 tsp. garlic powder
- Get 1/4 tsp. chili powder
- Prepare 1/4 tsp. dry mustard
- Make ready 1/8 tsp. red pepper
- Take 1/2 bottle beer
- Get 1/2 cup apple cider vinegar
- Make ready 1 Tbsp. liquid smoke
- Make ready ⚫BBQ sauce:
- Prepare 2 Tbsp. butter
- Get 1 1/2 cup ketchup
- Prepare 1/3 cup worcestershire sauce
- Prepare 1/4 cup A-1 Steak sauce
- Prepare 1/4 cup maple syrup
- Take 2 Tbsp. brown sugar
- Make ready 2 Tbsp. apple cider vinegar
- Take 1/8 tsp. liquid smoke
- Get 1/2 tsp. onion powder
- Prepare 1/2 tsp. pepper
- Prepare ⚫Cheese Sauce:
- Prepare 2 eggs
- Prepare 1 cup Evaporated milk
- Prepare 1 tsp. dry mustard
- Make ready 1/2 tsp. worcestershire sauce
- Make ready 1/2 tsp. hot sauce
- Get 8 oz. shredded cheddar cheese
- Make ready to taste salt
- Get 1 Tbsp. cornstarch
- Make ready 1 Tbsp. water
- Make ready ⚫Cilantro Cream:
- Make ready 1/2 cup sour cream
- Prepare 1 Tbsp. chopped fresh cilantro
- Take 1 tsp. lime juice (1/2 lime)
- Prepare to taste salt
- Take ⚫⚫⚫For toppings⚫⚫⚫
- Prepare Tortilla Chips, your favorite brand
- Get slices Pickled jalapeño
- Prepare 1 pkg. Queso Fresco
- Prepare Salsa Verde, your favorite brand
- Get Hot Sauce, your favorite brand
- Make ready Fresh Cilantro
- Make ready Sliced onion
This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. Pulled pork nachos are the ultimate party food. Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream.
Instructions to make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
- Let the heaping begin!! Enjoy!
You'll reach for these pulled pork nachos again and again! An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. This slow cooker pulled pork recipe is extremely easy to make, but yields fall-apart tender, flavorful bbq pulled pork. It's perfect for a stress-free dinner, or for serving at a party. (Who can complain when pulled pork sandwiches and pulled pork nachos are on the menu?) I'm not a food snob.
So that’s going to wrap it up for this exceptional food bbq pulled pork nachos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
