Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked green peas with broccoli chips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked green peas with Broccoli chips is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked green peas with Broccoli chips is something that I’ve loved my whole life.
See recipes for Fried Veggies and Meat With Green Pea Rice too. Baked green peas with Broccoli chips. Your window to scoop up fresh green peas at the market is a tight one—savor every minute of it by cooking these green glories to their maximum.
To begin with this recipe, we must prepare a few ingredients. You can cook baked green peas with broccoli chips using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked green peas with Broccoli chips:
- Make ready 1/2 cup green peas
- Prepare 1/2 cup broccoli
- Get 1 tsp coconut oil
- Get Pepper
- Get Salt
- Get Turmeric powder
Green Pea Salad With Cheddar Cheese. Brussels sprouts or broccoli probably aren't the best first foods. You can also use fresh peas instead of frozen if you have them. It's made with browned chicken-on-the-bone pieces, baked with garlic, onion, and yukon gold potato wedges sopped in white.
Instructions to make Baked green peas with Broccoli chips:
- Place sliced broccoli stalks and green peas in the baking tray
- Drizzle with coconut oil, salt, pepper and turmeric powder
- Bake 180c for 25 mins. Enjoy with its own or dipping sauce! 👌
If after baking the peas, does the seasoning stay on without adding oil? We're really trying to avoid the calorie black hole that is chips, and this was such a fantastic and healthy substitute! Savory, garlicky, cheesy cauliflower and broccoli bake with just a handful of ingredients required! The perfect healthy, comforting side dish for holidays and every And she eats it straight up fresh, without cheese and buttah. Speaking of… we got cheese up in this cauliflower broccoli bake, buuuut no butter.
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